Sprouted grains of oats, barley, wheat, corn, package 300 g

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Description

Sprouted wheat grains

have high nutritional value and are rich in various useful substances. They are an excellent source of vitamins, minerals, phytonutrients and antioxidants. In particular, they contain B vitamins, vitamin E, folic acid, iron, magnesium, potassium and other useful substances. They also help reduce the risk of cardiovascular diseases, regulate blood sugar, improve digestion and have anti-inflammatory properties. They also help maintain normal cholesterol levels, improve the immune system and provide energy.

Germinated corn grains

contain a large amount of B vitamins and vitamin E, as well as factors that affect cell division and plant androgens and estrogens.

Sprouted oat grains

contain many macro- and microelements, such as potassium, calcium, magnesium, iron, copper and zinc.

Sprouted barley grains

contain low-molecular protein substances and active enzymes, as well as rich in macro- and microelements.

The protein contained in sprouted grains of wheat, oats, corn, and barley contains all essential amino acids that regulate metabolic processes in the body and help prevent various diseases.

The content of the main elements:

Vitamins: A, E, B1, B2, B3, B5, B6, B9, H, Choline, PP, C.
Microelements: Boron, Molybdenum, Selenium, Chromium, Iron, Vanadium, Manganese, Zinc, Iodine, Copper, Fluorine.
Macroelements: Potassium, Calcium, Silicon, Magnesium, Phosphorus.
Essential amino acids: Valine, Isoleucine, Leucine, Lysine, Methionine, Threonine, Tryptophan, Phenylalanine.
Substitute amino acids: Alanine, Arginine, Aspartic acid, Histidine, Glycine, Glutamic acid, Proline, Serine, Terosine, Cystine.
Acids: Oxalic, citric, lactic, succinic, acetic, propionic.
Sugar and carbohydrates: Fructose, Glucose, Sucrose, Maltose, Maltotriose, Glucodifructose, Rafficose, Fructosan, Arabicose, Xylose.

Enzymes: Lipase, Cytase, Proteases, Phosphatases, A and B amylases, B-glucopase.

Biological value:

Improves digestion of food, including in the case of disturbances in the balance of intestinal microflora;
Restore normal metabolic processes in body organs and systems, including the heart muscle;
Increase immunity;
They have a general health and tonic effect;
Act as antioxidants;
Increase physical and mental performance;
Lowers cholesterol;
Contribute to the release of excess cholesterol;
Stimulate lactation;
Improve the function of male gonads and increase potency;
Improves bile secretion;
They have enveloping, choleretic and diuretic effects, helping to remove toxins and radionuclides from the body;
They improve the work of the circulatory system, especially in the case of iron deficiency anemia, and increase the level of hemoglobin;
They help with exhaustion of the nervous system, reducing the effects of stress;
They are used in a comprehensive program for diabetes, obesity;
Improve the condition of the skin and nails, and strengthen the hair;
Effective for diseases of the gastrointestinal tract, chronic colitis, gastritis and gastroduodenitis, peptic ulcer disease of the stomach and duodenum, dysbacteriosis, allergies, after acute infectious diseases, food poisoning, long-term use of antibiotics

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